How to Make Thomas Keller Egyptian Fattah (Beef)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egyptian fattah (beef). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egyptian Fattah (Beef) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egyptian Fattah (Beef) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egyptian Fattah (Beef):

1. Make ready 1 big onion cut into 4 pcs
2. Take 4 pcs cardamon
3. Make ready 1/2 kl of beef cubes
4. Prepare 1 tsp Baharat
5. Get 1 tsp salt and pepper
6. Make ready For sauce
7. Make ready 5 gloves of garlic crushed
8. Take 1 tsp coriander powder
9. Prepare 1 tsp vinegar
10. Make ready 1/2 cup tomato paste
11. Prepare 1 cup beef broth or stock from boiling beef
12. Take 1 tsp salt and pepper
13. Make ready For Rice
14. Get 2 cup Egyptian calrose Rice
15. Take 1 cup beef broth
16. Take 1/4 tsp turmeric for rice coloring (optional)
17. Prepare For bread
18. Get 1 pita bread cut into cubes

Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

So that’s going to wrap this up for this exceptional food egyptian fattah (beef) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!