Recipe of Favorite Egyptian Fattah (Beef)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian fattah (beef). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egyptian Fattah (Beef) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Fattah (Beef) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):

1. Take big onion cut into 4 pcs
2. Make ready cardamon
3. Prepare kl of beef cubes
4. Prepare Baharat
5. Make ready salt and pepper
6. Take For sauce
7. Make ready gloves of garlic crushed
8. Make ready coriander powder
9. Take vinegar
10. Take tomato paste
11. Make ready beef broth or stock from boiling beef
12. Get salt and pepper
13. Make ready For Rice
14. Take Egyptian calrose Rice
15. Prepare beef broth
16. Prepare turmeric for rice coloring (optional)
17. Take For bread
18. Prepare pita bread cut into cubes

Steps to make Egyptian Fattah (Beef):

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse 1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

So that is going to wrap it up for this exceptional food egyptian fattah (beef) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!