Simple Way to Prepare Thomas Keller Beef Pilau

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef pilau. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Pilau is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Beef Pilau is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook beef pilau using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pilau:

1. Prepare 2.5 cups Long grain rice
2. Take 500 g beef
3. Make ready 3 large onions - diced
4. Take 3 table spoons cooking oil
5. Get 1.5 table spoon pilau masala
6. Make ready 2 table spoons ginger garlic paste
7. Get 5 cups water - boiled
8. Prepare 1 table spoon salt

Instructions to make Beef Pilau:

1. Put beef in a sufuria, add a bit of salt and cover with lid. Cook until all water is dried up and a bit browned.
2. In a sufuria, add your oil and onions, cook until the onions are well browned.
3. Add the ginger garlic paste and stir for around 2 mins.
4. Add the pilau masala and salt and let cook for 1 minute.
5. Add your meat and stir well.
6. Add water and let it boil for like 2 minutes.
7. Add your rice and cover. Cooks for around 30 minutes. As the rice approaches drying up, reduce the heat.
8. Serve with Kachumbari or a salad of your choice.

So that is going to wrap it up for this special food beef pilau recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!