How to Make Thomas Keller Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wagyu beef lumpia with asian-style slaw & sweet chili sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have wagyu beef lumpia with asian-style slaw & sweet chili sauce using 36 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:

1. Take Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. Make ready Sweet Onion (minced)
3. Get Garlic Cloves (minced)
4. Prepare Fresh Ginger (minced)
5. Make ready Green Onion (minced)
6. Get Sesame Oil
7. Prepare Large Carrot (grated)
8. Get Kosher Salt
9. Prepare Soy Sauce
10. Prepare Lumpia Wrappers
11. Prepare Water (for sealing wrappers)
12. Prepare Vegetable Oil
13. Get Asian-Style Coleslaw
14. Take SMALL HEAD Purple Cabbage (sliced into thin strips)
15. Prepare SMALL HEAD Yellow Cabbage (sliced into thin strips)
16. Get Sweet Yellow Onion (julienned)
17. Make ready Green Onion (minced)
18. Get Dressing
19. Make ready Large Garlic Cloves (minced)
20. Take Ginger (minced)
21. Get Soy Sauce
22. Get Lemon Juice
23. Prepare Vegetable Oil
24. Make ready Sesame Oil
25. Take Rice Vinegar
26. Prepare Dark Brown Sugar
27. Take Kosher Salt
28. Make ready Sweet Chili Sauce
29. Prepare Sugar
30. Make ready Rice Wine Vinegar
31. Prepare Water
32. Get Chili Paste (chef recommends Sambal Oelek)
33. Make ready Garlic Cloves (crushed and left whole)
34. Take Carrot (finely grated)
35. Prepare Salt
36. Take Corn Starch

Instructions to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:

1. PREPARING THE FULLBLOOD WAGYU GROUND BEEF MIXTURE - In a large bowl, combine the Fullblood Wagyu ground beef, minced sweet onion, minced garlic, minced ginger, sesame oil, minced green onion, grated carrot, kosher salt, and soy sauce. Cover the bowl, and place it in the refrigerator for 2 hours to meld the flavors.
2. PREPARING THE LUMPIA - Separate the lumpia wrappers into 5 groups, working with 6 wrappers at a time.Place the lumpia wrappers with the point facing you, so it looks like a diamond. Place 3 tablespoons of the Fullblood Wagyu ground beef mixture 2 inches from the bottom point of the lumpia wrapper. Leave room to fold up the bottom pointed end.Begin by folding the bottom pointed end of wrapper over to cover the meat.
3. Fold in the left and right sides towards the center until the lumpia wrapper resembles an envelope. Fold from the bottom of the lumpia, and roll upwards until you get a small log. Dab your finger in water, and wet the edge of the lumpia wrapper. This will seal the wrapper and keep the log/roll in place.Finish preparing all of your lumpia, and set aside.
4. PREPARING THE ASIAN-STYLE COLESLAW - Combine the purple and yellow cabbage (sliced into thin strips) into a bowl.Add the julienned sweet onion to the bowl, as well as the minced green onion.In a separate bowl, combine the dressing ingredients (minced garlic, minced ginger, soy sauce, lemon juice, vegetable oil, sesame oil, rice vinegar, dark brown sugar, and kosher salt). Whisk together the dressing ingredients, and pour the dressing over the cabbage and onions.Toss lightly, and set aside.
5. PREPARING THE SWEET CHILI SAUCE - Combine the sugar, rice wine vinegar, 1/2 cup of water, chili paste, crushed garlic, finely grated carrots, and salt in a medi-um saucepan.Bring the ingredients to a boil over high heat. Allow it to boil on high heat for 2 minutes, while stirring occasionally. While this is boiling, whisk or stir together the corn starch and 1/4 cup of water in a small bowl.
6. This is your corn starch mixture.After 2 minutes, slowly pour the corn starch mixture into the boiling mixture on the stove. Stir to combine, and reduce heat to a low boil. Allow it to boil, while stirring frequently, for 2 more minutes. Taste, and add more chili paste if desired. Serve the sauce warm or at room temperature. Note: The sweet chili sauce can be made one week in advance and stored in the refrigerator in a covered container
7. FINAL STEPS - Heat the vegetable oil on medium-high heat in a large stainless steel pan, allowing it to reach a temperature of 360°F. Fry the lumpia in batches of 4 (working in batches prevents the pan from overcrowding, keeps the oil temperature consis-tent, and prevents the lumpia from sticking together). Fry for 4-5 minutes, or until the lumpia are golden brown. Serve the Fullblood Wagyu ground beef lumpia over Asian-style coleslaw. Pair with sweet chili sauce, and enjoy!

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