Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilau. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Pilau is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Pilau is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef pilau using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Pilau:
- Get Yakhni
- Prepare 1 kg Beef with bones
- Take 3 tbsp Saunf
- Prepare 3 tbsp Sabit dhania
- Prepare 1 Whole Garlic pod
- Get 1 Onion
- Make ready 1 Giner piece (1/2inch)
- Take 1 bayleaf
- Take 2-3 Harimurchain
- Prepare Masala
- Get 1 kg Rice
- Take 1/2 cup Oil
- Take 1/4 cup Dahi
- Get 1 Onion
- Make ready 2 Tomato
- Take 4-5 Potato (optional)
- Prepare 6-8 Sabit Lal Mirch
- Prepare 8-10 Harimirchain
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp Salt (to taste)
- Prepare 1 Bayleaf
- Prepare 1 Badyian ka phool (star anise)
- Prepare 4-5 Cloves
- Take 6-8 Kalimirch
- Take 2-3 Bari Illachi
- Make ready 4-6 Choti Illachi
Steps to make Beef Pilau:
- Clean & wash beef nicely. Slice one onion.peel ginger & garlic. Add beef onion,ginger,garlic,bay leaf,green chillies in pot full of water.take piece of malmal cloth and add sabit dhania & saunf init.tied the cloth.add this potli in pot as well. Let the beef cooked in water till it gets tender.
- Heat oil in another pot.add slice onion, fry to golden & take out to sprinkle at top.add whole sabit garam masala in pot with sabit lal mirch.fry for a minute.add 2 tomatoes (skin removed),dahi,salt,ginger garlic paste.fry masala.add potato cut in quarters.add 1/2 cup water and let potato get tender.
- When the beef is tender,remove the piece of cloth from water there should be at least 2-3 cups of yakhni left.take out beef meat from yakhni & add in masala to be cook in masala & get flavours.
- Now when potatoes are soft as well & beef is also fried in masala.squeeze all juices from malmal cloth in masala.add chop harimirchain in it.add drained rice in masala.add beef yakhni as well. Estimate the amount of yakhni in pot.if needed then add more plain water & let the rice cook at medium to high heat.
- When the water is about to dried out,place the pot at simmer plate fir dum.first 5-8 min high heat then lowers the heat.
- Serve the Beef pilau with fried onions at top along with raita lal mirch ki chutney and salad. Enjoy meatyeid
So that is going to wrap this up for this exceptional food beef pilau recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
