Recipe of Delicious Grilled Fullblood Wagyu Beef Satay

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled fullblood wagyu beef satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Fullblood Wagyu Beef Satay is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Fullblood Wagyu Beef Satay is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled fullblood wagyu beef satay using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grilled Fullblood Wagyu Beef Satay:

1. Make ready Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
2. Prepare Scallions (thinly sliced)
3. Get Marinade
4. Prepare Soy Sauce
5. Make ready Grapeseed Oil
6. Prepare Sesame Oil
7. Prepare Lime Juice
8. Get Brown Sugar
9. Get Garlic (minced)
10. Make ready Fresh Ginger (minced)
11. Prepare Scallions (thinly sliced)
12. Get Spicy Ginger and Almond Sauce
13. Prepare Almond Butter (chunky or smooth)
14. Make ready Coconut Milk
15. Get Lime Juice
16. Get Soy Sauce
17. Take Chili Paste (chef recommends sambal oelek)
18. Prepare Garlic (minced)
19. Make ready Ginger (grated)
20. Make ready Brown Sugar

Steps to make Grilled Fullblood Wagyu Beef Satay:

1. PREPARING THE MARINADE - Cut the larger Fullblood Wagyu beef pieces in half lengthwise to make long, thin pieces.In a bowl, whisk together the soy sauce, grapeseed oil, sesame oil, lime juice, brown sugar, minced garlic, sliced scallions, and ginger. This is your marinade.Pour the marinade into a Ziploc bag over the Fullblood Wagyu beef.Seal the bag, and toss to coat the beef completely.Place the bag on a plate, and put it into the refrigerator to marinate for 8-12 hours.
2. PREPARING THE SPICY GINGER AND ALMOND SAUCE - Place the almond butter, coconut milk, lime juice, soy sauce, garlic chili paste, minced garlic, grated ginger, and brown sugar in a blender or food processor.Blend until smooth.Refrigerate until ready to use.
3. PREPARING THE GRILLED FULLBLOOD WAGYU BEEF SATAY - Pull the Fullblood Wagyu beef for kabobs from the marinade, and let it drain off.Thread the beef carefully and evenly onto the 12 water-soaked skewers.Heat the grill to medium-high heat.Once the grill is hot, place the skewers horizontally on the grill with the bamboo ends of the skewers off the grill as much as possible, so they don’t burn.Grill for 3 minutes on each side.
4. FINAL STEPS - Let the skewers cool, and then place them on platter.Sprinkle the skewers with thinly sliced scallions.Serve the grilled Fullblood Wagyu beef satay with spicy ginger and almond dipping sauce.Enjoy!

So that is going to wrap it up for this special food grilled fullblood wagyu beef satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!