Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pilau. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef pilau is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beef pilau is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef pilau using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef pilau:
- Get 1/4 kg beef
- Take 1 kg rice Pishori
- Prepare 150 ml oil
- Get 4 big onions
- Take 2 cubes maggi
- Take 1/2 teaspoon salt
- Prepare 1 table spoon garlic
- Get 1 table spoon ginger
- Prepare 2 table spoons pilau masala
Steps to make Beef pilau:
- Boil the beef until its tender, do not disregard the beef stock, keep it aside.
- Grind the pilau masala{ cloves 50g, cardamom 50g, cinnamon 50g and cummin
- Cut the onions and set aside
- Fry the onions until they start to turn brown, add the pilau masala, stir continously and add maggi cubes, fry as you stir until everything is incorporated. Add the beef and stir to mix well.
- Add the beef stock water And always remember the ratio is 1;2, meaning 1 cup of rice, you'll need 2 cups of water. As the water starts to boil add the salt and finally the rice. Cover and let it cook. Remember, no soy sauce is required nor tomato paste for that matter.
- As the water reduces, reduce the heat to avoid burning and sticking.
So that’s going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
