Step-by-Step Guide to Prepare Eric Ripert Beef Pilau

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef pilau. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Pilau is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Pilau is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef pilau using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pilau:

1. Make ready 250 g beef
2. Take 1 table spoonful ground masala
3. Make ready Mixed whole spice
4. Take 2 cups rice
5. Make ready 2 large onions
6. Prepare Cooking oil
7. Prepare 4 cups the beef broth
8. Take 5-6 garlic cloves

Instructions to make Beef Pilau:

1. In your sufuria heat oil until hot.
2. Put your onions. I prefer slicing them round. Cook until translucent
3. Then add your ground masala na the whole. Cook them for about 4 min
4. Your onions will start to brown add your beef n stir until the meat browns too.
5. Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
6. Add your beef broth n salt to taste then bring to boil n
7. When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
8. Once ready let it rest for about 10min then serve.
9. Bon appetite

So that’s going to wrap it up with this special food beef pilau recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!