How to Make Homemade Beef Pilau

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pilau is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Pilau is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef pilau using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Pilau:

1. Prepare 1 kg Pishori rice
2. Take 1/2 kg meat
3. Get 3 Tbsps pilau masala
4. Make ready 3 large onions, diced
5. Get 2 Tbsps tomato paste
6. Get 1/4 cup warm water
7. Prepare 1 large crushed garlic
8. Prepare 1 medium -sized crushed ginger
9. Prepare 7-8 cups warm water
10. Get Cooking oil
11. Make ready to taste Salt

Instructions to make Beef Pilau:

1. First and foremost, clean and wash the meat, boil it with 1 tsp each of ginger and garlic pastes. add enough water to keep the meat covered in the water at all times.
2. Once the meat is ready and tender, drain any excess water and keep aside. Reserve the soup for cooking the rice.
3. NB:-. If the soup is too much, reduce some. If its too little, compensate by adding water.
4. Place a pan on the stove and heat some oil. Then add the meat and onions. Fry until golden brown. Add remaining garlic n ginger paste, mix well until everything is well incorporated.
5. Then add the pilau masala or whole mixed spices (Cumin, cardamom, cinnamon, pepper, cloves). Followed by tomato paste mixed in 1/4 cup of water. Let this fry for a few minutes.
6. Stir together for a few minutes, then add the soup/water and some salt. Let the stock simmer and taste for the salt.
7. When the water starts boiling, add the rice(washed) to the stock and stir so that it does not hold. Let this cook on high heat for 5 minutes then reduce the heat to medium uncovered until the water diminishes. Once the water has completely reduce, cover with a lid and let it cook evenly and perfectly.
8. Leave the rice to continue steaming on very low heat for a good 10 mins. Switch off, and serve!
9. Best served with kachumbari and pickled.

So that is going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!