Recipe of Delicious Beef Pilau

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef pilau. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Beef Pilau is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Pilau is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef pilau using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pilau:

1. Prepare 2 cups basmati rice
2. Take 2 Tbsp pilau masala
3. Make ready 1/2 tsp tumeric powder
4. Prepare 1/2 black pepper
5. Take 3 big ripe tomatoes
6. Get 3 big red onions
7. Take 1/2 kg beef
8. Prepare Garlic ginger paste

Steps to make Beef Pilau:

1. Wash meat and drain water,put aside.
2. Wash onions and dice
3. In a sufuria add 4 Tbsp of cooking oil,put all the red onions together with garlic ginger paste and cook till garlic ginger paste turns brown and red onion translucent
4. Add the pieces of beef on low heat and stir 3 mins, cover and let cook.keep checking and stirring not to stick at the bottom of sufuria
5. Cook till all water drains and only oil and beef is cooking.Add quarter cup boiling water to cook the meat till tender.
6. NB: I don't boil the meat to preserve the best taste.I fry it direct.
7. When well cooked add salt,stir.
8. Add pilau masala,tumeric and black pepper.stir to mix thoroughly.
9. Add diced tomatoes, cook till dissolved
10. Using the same cup that measures the rice,measure water(i use boiling water).for 1 cup of rice= 2 cups water.measure rice
11. Measure rice,wash and add to the beef mixture, stir well,taste salt.
12. On low heat cover and let cook till all water drains.
13. Serve with kachumbari

So that’s going to wrap this up with this special food beef pilau recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!