Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Pilau is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Pilau is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have beef pilau using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Get 2 cups rice
- Prepare 4 1/2 cups water
- Get 1/4 cup vegetable oil
- Prepare Ground pilau Marsala spice
- Make ready Salt
- Prepare 1 kg beef
- Get 1 tbsp ginger
- Take 1 tbsp garlic
Instructions to make Beef Pilau:
- Boil beef until almost cooked. Retain the broth that you cooked the dish with as this will be used in cooking the rice
- In deep pan add chopped onions with oil
- Cook the onions until very dark brown but not burnt. Add ginger garlic paste and cook until a little browned
- Add salt and pilau Marsala spices, cook a few seconds, add beef, cover and cook a little further
- Measure out the beef broth that remained and top with water to complete the 4 1/2 cups and pour into the pan. Cover and let boil
- Once water has boiled add rice, taste for seasoning and cover with lid. Cook on high heat until water has almost evaporated
- Turn heat to low and let rice simmer slowly until dried. Fluff with fork and serve
So that’s going to wrap this up for this exceptional food beef pilau recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
