Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and biscuit casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Beef and Biscuit Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and Biscuit Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef and biscuit casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Biscuit Casserole:
- Get 1 lb ground beef
- Prepare 1 lb frozen mixed vegetables
- Take 1 packages frozen Pillsbury biscuits
- Take 1 onion, chopped
- Make ready 4 stick celery, chopped
- Prepare Gravy
- Make ready 2 cup beef broth
- Make ready 1 flour
Steps to make Beef and Biscuit Casserole:
- Heat oven to 400°F.
- Brown beef on stove.
- Heat broth in a small saucepan.
- When broth is steaming, add flour by the 1/8 to 1/4 cup until broth thickens to gravy.
- When beef is browned, add onions and celery. Cook together until onions softened.
- Add gravy to ground beef.
- Add frozen vegetables to ground beef and cook until vegetables are heated through.
- Put beef and vegetable mix in 13 by 9 casserole.
- Place biscuits on top of beef and vegetable mixture.
- Bake casserole per directions on package, make sure biscuits are browned.
So that is going to wrap it up with this special food beef and biscuit casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
