Step-by-Step Guide to Prepare Homemade Sticky and Sweet Crispy Beef - WOW

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sticky and sweet crispy beef - wow. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sticky and Sweet Crispy Beef - WOW is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:

1. Take Sirloin Steak - cut into Strips
2. Make ready Potato flour or can use Corn flour (not as good)
3. Get onion - finely chopped
4. Get large Clove Garlic
5. Prepare few slices of fresh Ginger - I use about 5-6 thin slices
6. Take light soy or 1 Tsp Dark with 1 Tsp Water
7. Get For the Sauce:-
8. Take Honey
9. Get Light Soy
10. Take Water (more or less depending HOW sticky you want)
11. Take Hoisin Sauce
12. Take Rice Vinegar
13. Get Sesame Seed oil
14. Prepare shaoxing cooking wine (Optional)
15. Prepare Corn Flour - mixed into Paste

Instructions to make Sticky and Sweet Crispy Beef - WOW:

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
7. Serve immediately and HOT :)

So that’s going to wrap it up for this special food sticky and sweet crispy beef - wow recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!