Step-by-Step Guide to Prepare Eric Ripert Spiced matoke with beef #charityrecipe#4weekchallenge

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spiced matoke with beef #charityrecipe#4weekchallenge. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spiced matoke with beef #charityrecipe#4weekchallenge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spiced matoke with beef #charityrecipe#4weekchallenge is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced matoke with beef #charityrecipe#4weekchallenge using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spiced matoke with beef #charityrecipe#4weekchallenge:

1. Make ready Green pealed bananas
2. Make ready Potatoes
3. Get Red and green pepper julienne
4. Prepare 1/2 kg preboiled beef
5. Take 2 medium grated carrots
6. Take 2 medium chopped onions
7. Prepare 1 teaspoon paprika
8. Prepare 1 teaspoon cumin seeds
9. Prepare 1 teaspoon curry powder
10. Prepare 1 teaspoon turmeric
11. Take 1 teaspoon white pepper
12. Make ready to taste Salt
13. Get 15 ml cooking oil
14. Take Beef stock
15. Take Tomato paste
16. Take Coriander

Instructions to make Spiced matoke with beef #charityrecipe#4weekchallenge:

1. Prepare your ingredients and set aside
2. Fry you onions until soft, add your ginger and garlic stir until you can feel the aroma,add the beef and continue stirring.add in the tomato paste and a little stock and cook for a minute
3. Add your spices one by one as you stir now add the potatoes and cook for about 3 minutes before adding the bananas stir and add the remaining stock simmer for 10 minutes or until it's almost cooked add your peppers &carrots and stir carefully so that you don't mash after it's well cooked adjust your seasoning and garnish with coriander serve hot any enjoy I served mine with spinach

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