Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerala beef fry!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Beef Fry! is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kerala Beef Fry! is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef Fry!:
Prepare Pressure Cook
Prepare 1/2 kg Beef/Mutton(Goat) Boneless Cubes
Prepare 1 tbsp Ginger Garlic Paste
Take 1 large Onion, chopped
Prepare 1/2 tsp Ground Cumin
Make ready 1/2 tsp Coriander Powder
Get 1/2 tsp Turmeric Powder
Prepare 1/2 tsp Chili Powder
Take 1 tsp Salt
Prepare 1/2 tsp Ground Black Pepper
Get 1/2 tsp Garam Masala
Make ready 10 Curry Leaves
Take 1/2 cup Coconut Pieces
Get Fry
Prepare 1/4 cup Coconut Oil
Get 1 small Onion Sliced
Get 10 Curry Leaves
Prepare slice bread
Instructions to make Kerala Beef Fry!:
Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
So that is going to wrap it up for this exceptional food kerala beef fry! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!