Recipe of Homemade Kerala style Beef sukka Restaurant style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kerala style beef sukka restaurant style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kerala style Beef sukka Restaurant style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Kerala style Beef sukka Restaurant style is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kerala style beef sukka restaurant style using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kerala style Beef sukka Restaurant style:

1. Take For boiling beef
2. Make ready 250 gram beef
3. Make ready 1 onion
4. Take 1 Tomato
5. Make ready 1 cinnamon stick
6. Make ready 2 cardomom
7. Make ready 3 tbsp ginger garlic paste
8. Take 1 teaspoon turmeric powder
9. Take 1 teaspoon red chilli powder
10. Get 2 teaspoon coriander powder
11. Prepare to taste Salt
12. Get For sukka
13. Make ready 2 tbsp ghee
14. Take 3 tbsp coconut oil
15. Prepare 1/4 cup coconut thinly sliced
16. Make ready 1/4 cup coconut for paste
17. Make ready 1 teaspoon fennel seed
18. Make ready 1 string curry leaves
19. Get 2-3 red chilli
20. Make ready 1 tsp Kali mirch (black pepper)saboot

Steps to make Kerala style Beef sukka Restaurant style:

1. In a cooker add some oil and add cinnamon, cardomom, then add onion and sauté well
2. Once onions are cooked, add ginger garlic paste and fry till raw smell goes
3. Then add tomatoes and fry till they turn mushy. Then add turmeric, chilli and coriander powder and fry until the raw smell of masala goes. Once it’s done add beef and add required water and let close the cooker and let it boil for 30 minutes or 12-15 whistles
4. Once the beef is cooked, separate the beef and the curry. You can save the curry for later and make it a gravy with potato (I will share the recipe soon). We will need only the beef pieces for sukka
5. In a frying pan, add the ghee and coconut oil, then add the red chilli and the spring leaves and then add coconut thinly slices to it and fry
6. Meanwhile in a mixie, add the remaining coconut and fennel seeds and make a paste
7. In the frying pan, add the beef pieces and then add the coconut fennel paste and sauté well til oil separate
8. Add pepper powder and keep stirring until all the water is absorbed and oil separate and the sukka looks as below (it will be in a dark brownish black colour)

So that’s going to wrap this up with this special food kerala style beef sukka restaurant style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!