How to Prepare Mario Batali Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, great with eggs or tofu: simmered beef tendon and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook great with eggs or tofu: simmered beef tendon and daikon radish using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Get 500 grams Beef Tendons
2. Take 1 radish Daikon radish
3. Get 1 piece Ginger
4. Take 1 large ●Water
5. Get 2 tbsp ●Sake
6. Take 2 tbsp ●Sugar
7. Take 2 tbsp △Mirin
8. Take 4 tbsp △Soy sauce
9. Take = Use these ingredients according to your preference =
10. Prepare 3 Eggs
11. Take 2 packages Grilled tofu
12. Get 1 dash Green onions or scallions
13. Prepare 1 dash Ichimi chili powder

Instructions to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish:

1. Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
2. Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
3. Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
4. Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
5. Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
6. Garnish with scallions and ichimi spice powder if you have them.

So that is going to wrap it up for this special food great with eggs or tofu: simmered beef tendon and daikon radish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!