Recipe of Thomas Keller Filipino Bistek (Beef Steak)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, filipino bistek (beef steak). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Filipino Bistek (Beef Steak) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Filipino Bistek (Beef Steak) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have filipino bistek (beef steak) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Filipino Bistek (Beef Steak):

1. Prepare 1 1/2 lb beef (thin cut)
2. Take 3/4 cup soy souce
3. Take 1/2 cup calamansi or key lime juice
4. Prepare 1/2 tsp pepper
5. Make ready 3/4 tsp garlic powder
6. Make ready 1 pinch salt
7. Make ready 2 tbsp canola oil
8. Get 1 medium onion (sliced rings)

Instructions to make Filipino Bistek (Beef Steak):

1. In a bowl, mix the soy sauce, salt, pepper, calamansi/key lime's juice,garlic powder & the beef.
2. After mixing everything, put it in the refrigerator to marinate for 30 minutes.
3. Drain the meat and save the juice for later use.
4. Preheat the pan in medium-high heat.
5. When the it is hot, put some oil and fry the meat until it turns brown.
6. Then, put the juice that you saved earlier when you drained the meat.
7. After it boils, put in on low heat to simmer. Then put the sliced onions.
8. Let it sit for another 2-3 minutes.
9. Taste it and see if it approves your taste. If not, you can add water to balance the saltiness and salt if it's not salty enough.
10. When it's done, let it cool down for a little bit before serving.
11. Best serve with rice.

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