Steps to Prepare Thomas Keller Microwaved Steamed Bread & Steamed Dorayaki

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, microwaved steamed bread & steamed dorayaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Microwaved Steamed Bread & Steamed Dorayaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Microwaved Steamed Bread & Steamed Dorayaki is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook microwaved steamed bread & steamed dorayaki using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Microwaved Steamed Bread & Steamed Dorayaki:

1. Take 25 grams Plain flour
2. Prepare 1/2 tsp Baking powder
3. Take 20 grams Sugar
4. Take 1 Egg
5. Get 1 tsp Vegetable oil
6. Take 1 tsp Powdered sakura (or coffee, matcha, etc.)

Instructions to make Microwaved Steamed Bread & Steamed Dorayaki:

1. Put the flour and baking powder in a heatproof bowl and use a small whisk to whisk.
2. Mix in the sakura-ko and sugar. Then, mix in the egg and vegetable oil.
3. Cook uncovered in the microwave at 700 W for 1.5 minutes. Enjoy!
4. This is the yomogi version!
5. If you take it out of the ramekin and thinly slice in half, you can fill it with anko to make a dorayaki.

So that is going to wrap this up for this exceptional food microwaved steamed bread & steamed dorayaki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!