Easiest Way to Prepare Homemade Steamed Bread Made in Parchment Paper

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed bread made in parchment paper. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Bread Made in Parchment Paper is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Bread Made in Parchment Paper is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed bread made in parchment paper using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bread Made in Parchment Paper:

1. Take 200 grams Pancake mix
2. Get 160 ml Milk
3. Get 1 tbsp Maple syrup or honey
4. Take 1 Egg yolk (optional)

Instructions to make Steamed Bread Made in Parchment Paper:

1. Combine the pancake mix with the milk, syrup, (and egg yolk, if adding), and beat with an egg beater.
2. Place a square sheet of parchment paper in a gratin dish, pour in 1/3 of the batter (about a ladleful), sprinkle in raisins (if you like), and wrap in parchment paper. (Refer to Step 10).
3. Microwave each one for 2 minutes, and it is done! (It will be ready in about 1 minute 10 seconds if you cook it at 1000 W!)
4. I topped them with stewed sweet potatoes. So tasty.
5. I used instant coffee and chocolate chips to make my daughter's favorite cafe mocha steamed bread.
6. I forgot to take a picture, but when I mixed syrup into user "Rinrin"'s matcha bread to make a marble pattern, it was tasty!
7. I mixed powdered cheese into the batter, and added little bits of processed cheese. Yum.
8. Attention!! This is something I heard from user "Mei". For a trick on reheating steamed bread, see Step 9.
9. <Re-posted from "Mei"'s comment>: Use a plastic storage container similar to a ziplock storage bag, make it in a Kureha microwave, on the "steamed vegetable" setting. This microwave has such a function, but adding a small amount of water to the container and microwaving for 1 minute will produce piping hot and soft steamed bread.
10. [Tip for wrapping the parchment paper] Using a square sheet of parchment paper, first, bring one of the corners of the front edge to the opposite corner of the back edges together, then fold them two-three times. Then, roll up both ends like a candy wrapper.

So that’s going to wrap this up for this exceptional food steamed bread made in parchment paper recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!