How to Make Favorite Steamed Okara Powder Bread with Cocoa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed okara powder bread with cocoa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Okara Powder Bread with Cocoa is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Steamed Okara Powder Bread with Cocoa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have steamed okara powder bread with cocoa using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Okara Powder Bread with Cocoa:

1. Make ready 50 grams ■Okara powder
2. Prepare 20 grams ■Processed cocoa
3. Take 4 grams ■Baking soda
4. Get 100 grams Yogurt
5. Prepare 70 grams Milk
6. Take 1 Egg
7. Prepare 20 grams Origo sweetener (or your favorite sweetener)

Instructions to make Steamed Okara Powder Bread with Cocoa:

1. Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
2. Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
3. Measure and add the rest of the ingredients and mix well with a whisk.
4. Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
5. In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
6. Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
7. I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
8. I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
9. Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.

So that is going to wrap this up with this special food steamed okara powder bread with cocoa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!