Step-by-Step Guide to Prepare Mario Batali Soft Chocolate Steamed Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft chocolate steamed bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soft Chocolate Steamed Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Soft Chocolate Steamed Bread is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft chocolate steamed bread using 4 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Soft Chocolate Steamed Bread:

1. Get 30 to 35 grams Chocolate bar
2. Get 50 ml or 55 grams Heavy cream
3. Take 1/2 Egg
4. Get 100 grams Pancake mix

Steps to make Soft Chocolate Steamed Bread:

1. Break up the chocolate with your hands, and put into a large heatproof bowl. Melt the chocolate in the microwave (about 1 minute at 500w). In the summer, microwave it for a bit less time.
2. When the chocolate is melted, add the cream and mix with a whisk.
3. Add the beaten egg and mix well.
4. Add the pancake mix and mix well. It's a pretty stiff batter.
5. Use a spoon to fill the aluminium foil cups evenly.
6. Put about 1cm of water in a frying pan, and put in the filled cups from step 5. Start heating. When the water comes to a boil, cover with a lid, turn the heat down to low, and steam for 10 minutes.
7. If a skewer inserted into the middle of one comes out clean, they're done!
8. I use both aluminium and plastic cups. The batter is quite stiff so you can make it with aluminium cups only, but when the batter rises, the foil can spread out and the batter may run. So using rigid plastic cups prevents that.
9. This is optional, but if you cover the lid with a kitchen towel when steaming, you don't have to worry about condensation dripping on the bread.
10. I chopped up some chocolate (not listed in ingredients) and mixed them into the batter.
11. I tried making a white chocolate version.
12. Put 1/3 of the batter in a mug, cover loosely with plastic wrap, and microwave - 1 minute at 500W. Since the edges cook slower than the middle, stick a skewer in near the edge, and if the batter is still uncooked, microwave for an additional 10 seconds. Repeat if needed. It has a different texture from the steamed version, but it's so easy to make.
13. Try adding 1 1/2 heaping teaspoons of matcha to the white chocolate batter, and add chopped chocolate (not listed) I love this combination.
14. When melting the chocolate, if you heat it for too long you may burn it. Try microwaving it for a short time, and adding more time as needed.

So that is going to wrap this up with this special food soft chocolate steamed bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!