Recipe of Thomas Keller Tea-Infused Bread Pudding with Prunes and Banana

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tea-infused bread pudding with prunes and banana. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tea-Infused Bread Pudding with Prunes and Banana is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tea-Infused Bread Pudding with Prunes and Banana is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Get 1 slice of 6-slice loaf Bread
2. Make ready 1/2 Banana
3. Prepare 3 Prunes
4. Get 1 tsp Lemon juice
5. Make ready Pudding sauce:
6. Get 100 ml Milk
7. Prepare 1 medium size Egg
8. Take 1 tbsp Maple syrup
9. Make ready 1 bag Tea bag
10. Take 1 Cinnamon

Instructions to make Tea-Infused Bread Pudding with Prunes and Banana:

1. Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
2. Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
3. Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
4. Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
5. Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding

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