How to Make Favorite Malabar kothu parotta (Egg minced bread)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, malabar kothu parotta (egg minced bread). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Malabar kothu parotta (Egg minced bread) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Malabar kothu parotta (Egg minced bread) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):

1. Make ready 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
2. Prepare 1 cup chopped onions (purple or white)
3. Make ready 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
4. Prepare 1 tsp minced ginger
5. Make ready 1/2 tsp minced garlic
6. Take 2 large eggs
7. Prepare 1/4 cup chopped cilantro
8. Prepare 1/2 tsp crushed black pepper
9. Take 1/2 tsp red chilly powder
10. Prepare 4-5 curry leaves
11. Make ready salt as required
12. Take 1 tsp lemon/lime juice

Instructions to make Malabar kothu parotta (Egg minced bread):

1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
7. Serve hot.

So that is going to wrap this up for this exceptional food malabar kothu parotta (egg minced bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!