Easiest Way to Make Favorite Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Get For the mushroom cutlets:
2. Get large 1 inch slices of giant puffball mushroom,
3. Make ready medium egg, beaten,
4. Make ready white breadcrumbs,
5. Take smoked paprika,
6. Take tumeric,
7. Prepare small pinch of chilli flakes,
8. Prepare dried oregano,
9. Prepare Sea salt flakes and pepper to season,
10. Prepare Extra virgin olive oil for frying
11. Prepare For the remainder:
12. Take sliced chorizo,
13. Take medium egg,
14. Get drained tinned chickpeas,
15. Get organic feta cheese
16. Prepare large clove garlic, sliced finely
17. Get Garnish:
18. Get Dried or fresh chives

Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

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