Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bread and butter pickles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bread and Butter Pickles is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread and Butter Pickles is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook bread and butter pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread and Butter Pickles:
- Make ready 3 1/2 lb pickling cucumbers ( about 14 small to medium )
- Make ready 2 1/2 cup vinegar
- Make ready 2 1/2 cup granulated sugar
- Take 1/4 cup Ball Bread & Butter pickling mix
Instructions to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…
So that’s going to wrap it up for this exceptional food bread and butter pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
