Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian layers go green cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Indonesian layers go green cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indonesian layers go green cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook indonesian layers go green cake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian layers go green cake:
- Take rice flour
- Make ready tapioca flour
- Prepare glutinous rice flour
- Take granulated sugar
- Prepare coconut milk
- Prepare pandan leaves blend with 50 ml water
- Take cooking oil to glaze 12” square pan
- Prepare Green colour or pandan pasta
Instructions to make Indonesian layers go green cake:
- Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white
- Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish.
- Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️
So that is going to wrap it up with this exceptional food indonesian layers go green cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
