Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palitaw (filipino rice cake). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Palitaw (Filipino Rice Cake) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Palitaw (Filipino Rice Cake) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Get Rice Cake:
- Prepare glutinous rice flour
- Make ready water
- Prepare water for boiling
- Get Coating:
- Take grated mature coconut
- Get Toppings:
- Take sesame seeds
- Get granulated white sugar
Instructions to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
So that is going to wrap this up with this special food palitaw (filipino rice cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
