Recipe of Favorite Healthy Sweet Potato Kanten Cake
by Lura Johnson
Healthy Sweet Potato Kanten Cake
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy sweet potato kanten cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Healthy Sweet Potato Kanten Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Healthy Sweet Potato Kanten Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy sweet potato kanten cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Sweet Potato Kanten Cake:
Make ready 1 large Sweet potato
Get 5 tbsp Skim milk
Get 2 big size Egg
Get 300 ml Milk
Prepare 40 grams Sugar or artificial sweetener
Make ready 4 grams Powdered kanten
Prepare 50 grams Almond flour
Get 1 Black sesame (for decoration)
Instructions to make Healthy Sweet Potato Kanten Cake:
Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170°C for about 40 minutes, and it is done. Bake for shorter when using muffin molds.
Even though this is not brushed with egg yolk, it takes on a natural glaze.
So that’s going to wrap this up with this exceptional food healthy sweet potato kanten cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!