Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apricot pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apricot pound cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Apricot pound cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apricot pound cake:
- Prepare butter unsalted
- Make ready cake flour
- Make ready sugar half brown, half white
- Get egg
- Make ready baking powder
- Prepare dry apricot
- Make ready rum
- Make ready cinamon
- Get honey
- Prepare squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that is going to wrap it up for this exceptional food apricot pound cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
