Easiest Way to Make Homemade Cauliflower Mash Sheppards Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower mash sheppards pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower Mash Sheppards Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cauliflower Mash Sheppards Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cauliflower mash sheppards pie using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Mash Sheppards Pie:

1. Make ready 3 head Cauliflower
2. Take 5 tbsp of 1/3 less fat Philadelphia Cream Cheese
3. Make ready 1 lb extra lean ground beef
4. Make ready 1 1/2 cup reduced fat shredded cheddar cheese
5. Take 5 tbsp Parmesan Cheese
6. Get 1/2 onion
7. Take 2 clove garlic
8. Take 1 1/2 cup frozen green peas
9. Take 8 oz fresh portabella mushrooms
10. Take 1 tbsp extra virgin olive oil
11. Make ready 1/2 tbsp worcestershire sauce
12. Take 1 tbsp salt
13. Take 1 tbsp white ground pepper
14. Get 1 tsp black pepper
15. Prepare 1 tsp paprika

Instructions to make Cauliflower Mash Sheppards Pie:

1. Clean then Cut the cauliflower into small chunks and boil in salted water until very soft. Drain out the liquid (as much as possible or your dish will be watery).
2. Preheat oven to 350°F. In a very large skillet, saute the onions with 1 TBSP extra virgin oil Add in mushrooms and cook for another two minutes.
3. Once a onions and mushrooms are sauteed, add in the ground beef and brown. Add in salt, pepper, Worcestershire.
4. Once browned, Drain the excess grease and return mixture to pan. Add in frozen peas and stir around until no longer frozen. Set aside.
5. Once cauliflower is cooked and drained (#1 is complete), put the cream cheese into a food processor and process for about 10 seconds. Add in the cauliflower and garlic cloves and process until smooth.
6. Add in salt, white and black pepper, and the Parmesan Cheese. Process some more until well blended.
7. Pour half the mixture into the bottom of a deep 9x13 baking dish sprayed lightly with cooking spray.
8. Add the meat mixture on top of the cauliflower in the baking dish. Sprinkle about 1//3 of the cheddar cheese on top.
9. Add the remaining cauliflower mixture on top. Add the rest of the cheddar cheese to the top of that and sprinkle with paprika. Bake uncovered for 35 minutes, or until cheese is melted and slightly browned on top.

So that’s going to wrap this up for this special food cauliflower mash sheppards pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!