How to Make Thomas Keller Japanese Pan Cake with Anko (Dorayaki)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese pan cake with anko (dorayaki). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Pan Cake with Anko (Dorayaki) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Pan Cake with Anko (Dorayaki) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese pan cake with anko (dorayaki) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pan Cake with Anko (Dorayaki):

1. Take 3 eggs
2. Make ready 150 g sugar
3. Get 1 tbsp honey
4. Take 1 tbsp Mirin (1 tbsp Sake/white wine + 1 tsp sugar)
5. Prepare 1 tsp baking soda
6. Get 50 mL water (A)
7. Get 180 g all-purpose flour
8. Make ready 50 mL water (B)
9. Prepare Anko adjust for your taste
10. Take oil to grease

Steps to make Japanese Pan Cake with Anko (Dorayaki):

1. In a large bowl, beat the eggs and add some sugar. Then add Mirin and honey. Whisk well until the mixture becomes fluffy.
2. Dissolve the baking soda in a water (A). Sift the flour into the bowl and mix all together gently. Keep in a fridge to rest for about 30 minutes.
3. Add water (B) and mix them.
4. Grease oil in a frying pan and heat it. Then turn down the heat to low.
5. With a ladle, pour 3 tbsp of the batter from about 10 cm above the pan to create 8 cm diameter pancakes.
6. When you see the surface of the batter starts to bubble, flip over and cook the other side for 20 ~ 30 seconds.
7. When the pancakes are cooked, cover with a plastic film or a wet cloth immediately to prevent drying. Continue making pancakes. You can cook 16~20 pancakes.
8. Put some anko on a pancake. If the texture of anko is too thick, knead it by adding a small amount of water.
9. Take another pancake and make a sandwich and wrap with a plastic film. Press their rim gently.
10. Check the URL for an Anko recipe - https://cookpad.com/us/recipes/6419113-sweet-beans-paste-anko

So that’s going to wrap it up for this exceptional food japanese pan cake with anko (dorayaki) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!