Recipe of Delicious Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Prepare 1 Cup Puttu Powder / Rice powder
2. Make ready 1 Cup Grated Coconut
3. Prepare Water as required
4. Prepare to taste Salt
5. Make ready Chickpea Curry
6. Get 2 Cup Boiled Chickpea
7. Take 1 Onion
8. Make ready 1 Tomato
9. Prepare 1 &1/2Tsp Chilli Powder
10. Get 1 Tsp Coriander Powder
11. Make ready 1/2 Tsp Turmeric
12. Prepare to taste Salt
13. Take 1/2 Cup Grated coconut
14. Get 1 tspGinger Garlic Paste
15. Make ready Oil
16. Make ready 1 tsp Mustard seed
17. Make ready leaf Curry
18. Get 2 dry red chilli
19. Get 3 small onion / Shallots

Steps to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

So that’s going to wrap this up with this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!