Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flour-free ikayaki savory squid pancake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flour-free Ikayaki Savory Squid Pancake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Flour-free Ikayaki Savory Squid Pancake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook flour-free ikayaki savory squid pancake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flour-free Ikayaki Savory Squid Pancake:
- Prepare Squid
- Prepare Eggs
- Take Vegetable oil
- Make ready Okonomiyaki sauce
- Get Mayonnaise
Steps to make Flour-free Ikayaki Savory Squid Pancake:
- Slice the rings of squid to open them up. Chop the tentacles into pieces, too.
- Heat some oil in a frying pan and cook the squid.
- Once the squid has cooked through, slightly beat the eggs and pour on top of the squid.
- Press down on the mixture with a spatula to spread it out evenly.
- Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture.
- Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!
- Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs.
So that is going to wrap this up for this exceptional food flour-free ikayaki savory squid pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
