Recipe of Thomas Keller Madakku San / Love Letters / Eylanchi- Kerala Style Coconut Filled Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, madakku san / love letters / eylanchi- kerala style coconut filled pancakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Madakku San / Love Letters / Eylanchi- Kerala Style Coconut Filled Pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Madakku San / Love Letters / Eylanchi- Kerala Style Coconut Filled Pancakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook madakku san / love letters / eylanchi- kerala style coconut filled pancakes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Madakku San / Love Letters / Eylanchi- Kerala Style Coconut Filled Pancakes:

1. Get 1 1/2 cups all purpose flour
2. Take 1 large egg, beaten
3. Take 2 tbsp sugar
4. Get 1 pinch salt
5. Get 3/4 cup milk
6. Make ready 1 1/2 cups grated coconut
7. Prepare 2 tbsp ghee
8. Get 2 cardamom crushed
9. Prepare 5 tbsp sugar

Steps to make Madakku San / Love Letters / Eylanchi- Kerala Style Coconut Filled Pancakes:

1. Heat a skillet, pour in the ghee. Add the grated coconut, sugar and crushed cardamom to it. Cook it till the coconut gets tender and juicy. Keep aside. Mix all the ingredients listed under the making of pancakes in a bowl, to form a thin batter. Heat a skillet, drop a ladle of batter on it and spread it in a circle to make pancake.
2. Cook it for 2 minutes and then turn over and cook it again for another 2 minutes. Take a spoon full of the filling and spread it in the center of pancake. Fold the two sides of the pancake on to the center and remove it on to a plate. Serve it hot.

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