30/05/2021 18:47

How to Make Mario Batali Sheree's Seafood Pot Pie

by Mayme Parker

Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sheree's seafood pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sheree's Seafood Pot Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Take PUFF PASTRY (can find at walmart in the frozen section)
  2. Get *** cooking spray
  3. Prepare cream of onion soup
  4. Get New England Clam Showder
  5. Prepare milk
  6. Prepare package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Make ready hot sauce
  8. Make ready cooked baby shrimp (small)
  9. Make ready imitation crab meat (6 oz bag)
  10. Take celery
  11. Get small onion, minced
  12. Take butter.
  13. Make ready hot sauce (optional)
Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that is going to wrap it up for this special food sheree's seafood pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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