Easiest Way to Make Homemade Christmas plum cake

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, christmas plum cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christmas plum cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Christmas plum cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas plum cake using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Christmas plum cake:

1. Prepare 200 g butter/margine
2. Make ready 25 g black rasins
3. Make ready 4 eggs (separate egg white and yolk)
4. Prepare 200 g castor sugar/powder sugar
5. Make ready 10 g baking powder
6. Prepare 25 g almonds
7. Make ready 7 g spice powder (nutmeg, cardamon, cloves, cinnamon)
8. Prepare 200 g all purpose flour/maida
9. Prepare 25 g tutti frutti
10. Take 3 tbsp caramel syrup
11. Get 5 drops pineapple essence
12. Prepare 1 tbsp milk powder
13. Get 1 pinch salt
14. Prepare 25 g chopped dates
15. Take 3 drops vanila essence
16. Make ready 25 g cashew nuts
17. Prepare 25 g cocoa powder
18. Take 50 ml rum/fruit juice like apple, orange or grape

Instructions to make Christmas plum cake:

1. First you can sperate egg white and egg yolk
2. Mix the flour with salt, baking powder, milk powder, spice powder, cocoa powder
3. Soak the cashew nuts, almonds, dates, tutti frutti, black raisins in rum at least 1 day. After soak mix with 2 tbsp flour. Ensure that all are well coated
4. First beat the egg white 3 mins in a electric beater (tips: if start beating, always use low speed to high speed)
5. Take a big bowl add butter beat very well at least 5 mins in a electric kettle
6. After that add vanila essence, pineapple essence, egg yolk, add caremel syrup, beat 2 to 3 mins
7. Add castor sugar beat well for 5 mins
8. Add the flour mix and take a spoon, fold very well
9. Add the soaked fruits fold very well (tip: don't beat after adding flour)
10. Take a cake baking pan, lay butter paper inside the tray or grease some any fat like oil, ghee, butter ,margine and dust with some flour
11. Pre heat oven 180°C for 10 mins
12. Bake the cake for 45 to 50 mins at 180°C
13. After 45 mins cake is ready. - Cut cake after 3 to 4 hours

So that is going to wrap it up with this special food christmas plum cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!