Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mochi rice cakes with grated daikon radish and natto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mochi Rice Cakes with Grated Daikon Radish and Natto is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mochi Rice Cakes with Grated Daikon Radish and Natto is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mochi rice cakes with grated daikon radish and natto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Make ready 6 pieces Mochi
- Take 6 cm Daikon radish
- Take 3 packs Natto
- Make ready 1 Green shiso leaves or nori seaweed
- Prepare 1 dash Soy sauce
Instructions to make Mochi Rice Cakes with Grated Daikon Radish and Natto:
- Bring a pot of water to the boil, put in the mochi, and follow the package instructions to soak the mochi until soft, about 2 to 3 minutes.
- Drain the daikon radish. Mix the natto well. Finely shred the shiso leaves.
- Transfer the mochi to a plate and place the natto, grated daikon radish and shiso leaves on top. If sauce came with the natto, add that too. Drizzle on a little soy sauce and serve.
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