Recipe of Homemade Japanese Fish Cake Stew (Oden)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese fish cake stew (oden). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Fish Cake Stew (Oden) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Fish Cake Stew (Oden) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese fish cake stew (oden) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fish Cake Stew (Oden):

1. Get 100 g Daikon radish
2. Get 50 g Cucumber
3. Get 50 g Bok choy
4. Make ready 1/2 cups Beech mushroom
5. Take 1/2 cups Tofu skin
6. Take 200 g mixed Fish cake, (Chikuwa, Gobouten, Squid fishball.etc)
7. Prepare 1 tbsp Mirin, Japanese cooking seasoning
8. Prepare 4 tbsp Tsuyu, Japanese soup base
9. Take 2 tbsp Sake
10. Get 1 piece Kombu kelp, dried seaweed
11. Make ready 1.5 Liter Water

Steps to make Japanese Fish Cake Stew (Oden):

1. To make a flavorful stock base, bring a pot, soak Kombu in 1.5 L cold water for 30 minutes, then remove the soaked Kombu.
2. Cut daikon and cucumbers into 1/2-inch length. Rinse all vegetables.
3. Add Mirin, Sake and Tsuyu in the pot and bring it to boil.
4. Over medium heat, add daikon, tofu skin and mushrooms for 15 minutes until daikon becomes fork tender.
5. Put the rest ingredients in the boiling pot for adequate time to get best taste. (Fish cake for 3 mins, veggies for 2 mins)
6. Serve oden with Japanese mustard sauce or your favorite one. - Enjoy yourself!

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