Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pan fried corn potato cakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pan fried corn potato cakes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan fried corn potato cakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan fried corn potato cakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan fried corn potato cakes:
- Get 4 potatoes boiled & crumbled
- Get 1 cup niblet corn, cooked, cut from the cob or canned & drained
- Get 2 tbsp butter
- Make ready to taste Dill weed
- Prepare to taste parsley
- Make ready to taste salt & pepper
- Get dash chicken broth if necessary for forming patties
Instructions to make Pan fried corn potato cakes:
- Combine ingredients and form into patties, using chicken broth if necessary
- Spray a pan with non stick spray and heat for searing
- Because all ingredients are precooked, pan fry to desired color
- Plate for service, consider add ons like cheese sauce or ketchup, and add ins like sauteed peppers or shredded meat
So that’s going to wrap it up for this exceptional food pan fried corn potato cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
