Steps to Prepare Eric Ripert Taiwanese Daikon Radish Cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, taiwanese daikon radish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Taiwanese Daikon Radish Cakes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Taiwanese Daikon Radish Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Daikon Radish Cakes:

1. Make ready 200 grams Cake flour
2. Take 1 tbsp Vegetable oil
3. Make ready 110 grams Boiling water
4. Get For the filling
5. Get 240 grams Daikon radish
6. Make ready 60 grams Dried shrimp
7. Make ready 1 tbsp Scallion, minced
8. Prepare 2 tbsp ●Soy sauce
9. Get 1 dash ●Pepper
10. Make ready 1 tbsp ●Sesame seed oil
11. Make ready 1 dash Salt

Steps to make Taiwanese Daikon Radish Cakes:

1. Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
2. Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
3. Press each ball flat.
4. Roll with a rolling pin until about 10 cm in diameter.
5. Top the dough with the mixed filling.
6. Wrap up them into buns.
7. This recipe yields 10 buns.
8. Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
9. Flip them over to cook the other side.
10. And they're done!

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