Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my homemade cassava cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Homemade Cassava Cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Homemade Cassava Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my homemade cassava cake using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Homemade Cassava Cake:
- Make ready Grated Cassava
- Prepare 1 cup Sugar
- Prepare 1 can Evaporated Milk
- Make ready 3 pcs Large Egg
Instructions to make My Homemade Cassava Cake:
- Mix the grated cassava, evaporated milk, egg and sugar
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar
- After boiling the sugar add your mixture
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook…
So that’s going to wrap it up for this special food my homemade cassava cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
