Easiest Way to Make Delicious Prol Tape (Fermented Cassava Cake)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, prol tape (fermented cassava cake). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prol Tape (Fermented Cassava Cake) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prol Tape (Fermented Cassava Cake):

1. Get 450 gr fermented cassava
2. Get 110 gr sugar
3. Make ready 1/2 tsp salt
4. Make ready 4 eggs + 1 egg yolk
5. Make ready 105 gr all purpose flour
6. Take 150 ml milk
7. Make ready 75 gr melted butter or oil
8. Get Olesan
9. Take 1 egg yolk
10. Get Grated cheese, optional
11. Prepare Raisin, optional

Steps to make Prol Tape (Fermented Cassava Cake):

1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
2. Add in sugar and salt, mix well.
3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.

So that is going to wrap it up with this special food prol tape (fermented cassava cake) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!