Steps to Prepare Favorite Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Take 350 gr fermented cassava (tape singkong)
2. Prepare 65 ml thick coconut milk (i used “Kara” brand)
3. Take 150 gr white sugar
4. Take 5 large eggs
5. Take 1/2 tsp emulsifier
6. Get 180 gr cake flour (sift the flour)
7. Take 125 gr butter, melted
8. Get Buttercream
9. Take Shredded cheddar cheese (i used kraft)

Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap this up with this exceptional food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!