Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented cassava cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fermented cassava cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fermented cassava cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fermented cassava cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fermented cassava cake:
- Make ready 300 gr flour
- Get 340 gr butter
- Get 300 gr sugar
- Prepare 250 gr fermented cassava
- Get 1 tsp baking powder
- Take 40 gr dried milk
- Take vanila
- Make ready 1/2 tsp salt
- Get 40 ml condensed milk
- Get 6 pc egg
- Get 2 yolk
- Get 100 gr cheddar cheese
Steps to make Fermented cassava cake:
- Blend fermented cassava until moist. Add condensed milk. Mix well and aside. Combine all dry ingredients (flour, baking powder, dried milk, and salt). Stir well and set aside
- In separate bowl, mix butter until creamy. Pour fermented cassava gradually. Add egg one by one. Mix at medium speed then add sugar. Mix well until completely combine.
- Pour dry ingredients. Stir with whisk. Brush pan with margarine and dusting with powder or using baking paper. Pour the mixture into pan. Dusting with cheddar grated
- Baked 45 minute 160°
So that’s going to wrap this up with this special food fermented cassava cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
