Recipe of Delicious Shepherd's Pie-style Mashed Potato Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherd's pie-style mashed potato gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shepherd's Pie-style Mashed Potato Gratin is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Shepherd's Pie-style Mashed Potato Gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherd's pie-style mashed potato gratin using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie-style Mashed Potato Gratin:

1. Take Mashed potato
2. Make ready 3 Potatoes
3. Get 20 grams Butter
4. Get 150 ml Milk
5. Make ready 1/2 tsp or more Salt
6. Get 1 White pepper
7. Get Meat sauce (if you don't have the ☆ ingredients use a tinned meat sauce)
8. Prepare 1 cup ☆Shio-koji minced meat
9. Make ready 150 ml ☆Tomato sauce
10. Make ready 1 Parmesan cheese

Instructions to make Shepherd's Pie-style Mashed Potato Gratin:

1. Mashed Potato: Wash and clean the potatoes and wrap in cling film separately. Microwave at 600 W for about 8 minutes. Turn over halfway through.
2. Wear an oven glove and squeeze the potato with your hand. The skin will break. Remove the skin with chopsticks as it is very hot.
3. Put the potatoes into a bowl. Mash with a masher.
4. Mix in the butter while it is still hot.
5. Add the milk in 2 to 3 batches.
6. Stir until smooth and add salt and pepper.
7. Preheat an oven to 230℃.
8. Meat Sauce: Tip the frozen shio-koji soboro into a bowl.
9. Stir in the tomato sauce.
10. Grease the gratin dish with oil or butter (not listed in the ingredients) using kitchen paper.
11. Place the meat sauce in the dish and flatten evenly.
12. Place the mashed potato on top and spread evenly.
13. Score the surface using a fork. (You can omit this process.)
14. Sprinkle Parmesan cheese over it. Bake in an oven preheated to 230℃ for about 20 minutes until golden-brown on top.
15. Sprinkle with chopped parsley to your taste. Adjust the baking time and temperature according to your oven at home.

So that’s going to wrap this up with this special food shepherd's pie-style mashed potato gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!