Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cassava cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cassava cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cassava cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cassava cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cassava cake:
- Get 1 1/2 kilo yuca
- Get 1 can condensed milk
- Make ready 1 can coconut milk
- Take 1 cup sugar white
- Take margarine
- Take queso rallado por toppings
- Get 2 eggs
Instructions to make Cassava cake:
- Peel off the yuca and grated it..
- Mix all the ingredients together
- Beaten the egg and mix it
- Put it in a cristal for oven
- Heat the oven for about 230 meduim heat at the first 45 mins
- When you see the it comes boil at the side put some toppings of leche condensada
- Then put back again inside the oven
- After about a minute when you see its turning brown already lower the oven at about 180 meduim heat then put the queso rallado on top
- Let it melt..then try to take some stick to pinch it if the stick is already dry means its already done…
- Ready to serve…
So that is going to wrap this up for this special food cassava cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
