Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cassava Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cassava cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Cake:
- Get 500 grams grated fresh cassava(squeeze the juice)
- Prepare 5 Tbsp glutinous rice flour
- Get 1 can condensed milk (reserved 1/4 part for toppings)
- Take 1 can evaporation milk
- Get 1 tetra pack coconut cream
- Prepare 1/4 cup grated cheddar cheese
- Prepare 1 tbsp margarine for greasing the pan
- Get 1/2 cup grated cheddar cheese (topping)
Instructions to make Cassava Cake:
- Preheat oven to 180 degrees C. - Prepare a baking pan (I used 8"x 8" sguare pan) and grease with butter. Set aside.
- Combine all ingredients in a bowl and mix well. - Pour to the greased baking tray. - Bake for 40 minutes.
- Mix the topping ingredients then pour-in over to the top of the baked cassava. - Bake for another 15 minutes or until the toppings are caramelized/turned brown. - Remove from oven and let it cool slightly before serving or if you can wait ;) till it cools down completely (I prefer it cold).
So that is going to wrap it up for this special food cassava cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
