Steps to Make Favorite Cassava cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cassava cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cassava cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cassava cake is something that I have loved my whole life.

Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda. It is also served during gatherings and special occasions. Cassava cake is the best gift ever.

To get started with this recipe, we have to first prepare a few components. You can have cassava cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cassava cake:

1. Make ready 1 cassava (I used frozen)
2. Get 1 can coconut milk
3. Get 1 can condense milk
4. Get 1/2 can evaporated milk
5. Make ready 1 cup grated coconut
6. Take 1/3 cup melted butter
7. Make ready 1 1/2 cup sugar
8. Make ready 1/4 cup grated parmesan cheese

Cassava cake is a Filipino dessert made from grated cassava (manioc). Here in Germany, Cassava cake is also a popular dessert one brings to a potluck whenever we are having a Filipino get-together. This is by far the best and easy recipe of these awesome cassava cake. Cassava Cake with Creamy Custard ToppingManila Spoon.

Instructions to make Cassava cake:

1. Preheat oven at 180 °c.
2. Grate cassava.
3. Add eggs,1 cup of sugar, half can of coconut milk,3/4can of condense milk ,evaporated milk and 1/4cup of grated cheese.Blend it well.
4. Placed it on a greased pan and bake for 1hr.
5. For toppings.add the remaining coconut milk, condense milk, sugar and flour on a caserole.mix it all on a medium heat until become thick.
6. Layer it on the top of cassava cake and you can sprinkle grated coconut and grated parmesan cheese on top of it.Bake it again on 230°c heat in just 15mins and let it cool.

This is by far the best and easy recipe of these awesome cassava cake. Cassava Cake with Creamy Custard ToppingManila Spoon. This classic Filipino dessert CASSAVA CAKE will steal your heart. If you remember my Cassava Coconut Cake HERE, well, better brace yourself 'coz this Filipino dessert is a lot to take in. This cassava cake is coated with shredded coconut.

So that is going to wrap it up with this special food cassava cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!