Easiest Way to Make Eric Ripert crispy mashed potato cakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy mashed potato cakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy mashed potato cakes are a simple way to use up those leftover mashed potatoes. Crispy on the outside, soft and tender in the middle, you'll love these! What To Do With Leftover Mashed Potatoes! How To make Mashed Potatoes smooth creamy buttery goodness.

crispy mashed potato cakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. crispy mashed potato cakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy mashed potato cakes using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make crispy mashed potato cakes:

1. Prepare 2 large idaho potatos
2. Make ready 3 oz cream cheese
3. Get 2 tbsp sour cream
4. Prepare 2 stock scallions
5. Take 2 tsp lemon zest
6. Make ready 1 egg
7. Take 1 salt & pepper
8. Get 1 tbsp extra- virgin olive oil
9. Get 1 tbsp butter

Reheated mashed potatoes can be boring, but these mashed potato cakes are simple to put together and versatile as well. Try them with your favorite cheese, c. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table.

Instructions to make crispy mashed potato cakes:

1. peel and dice potatoes
2. boil potatos in salted water till tender
3. drain potatoes and return to pot to dry
4. transfer potatoes to a bowl
5. soften cream cheese in a microwavable bowl for 20 sec.
6. add potatos, sour cream, soallions, lemon zest, eggs, salt & pepper then mash/mix together
7. heat oil and butter in a pan for over medium heat
8. drop 2-inchs mounds of potato into skillet and gently flat down
9. crisp potatoes untill golden brown on both sides, about 7 to 8 min. total

Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table. These mashed potato cakes have become a favorite for the hubs and the munchkin! First, combine the leftover mashed potatoes with any other Combine the leftover mashed potatoes with any other ingredients you like in there. This time around I had Serrano ham, Gruyere cheese and some scallions.

So that is going to wrap it up with this special food crispy mashed potato cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!